– STEAMED PORKBUN –
The original porkbun stuffed with a secret pork filling looks fluffy as a cloud. As loved by Yuuka and millions across Asia (and soon the world)!
– BAKED PORKBUN –
A classic snack of Cha Siu Bao (ie. roasted barbecue pork for our non-Canton speaking friends) enrobed in a toasty wholesome bun!
– TUNA BUN –
There’s nothing fishy about this culinary treat… except the generous helpings of tuna and ample gobs of mayonnaise stuffed inside!
– CHICKEN BUN –
This sesame speckled beast is bursting with chicken and marinated in a sinful creamy mushroom goop your stomach will love.
– SWEETBUN –
This bun sporting a swirl reminiscent of the ‘Dreamcast’ logo contains no sweet dreams, but instead a sweet bean paste which is very yummy.
– BACON BUN –
This tasty bun is so oily from pig fat it should come with makeup removal pads instead of napkins.
– WIENER BUN –
This bun is like eating a sausage in a skinny edible beehive. Also known as ‘Pig in a Blanket Duvet Down Sleeping Bag’.
– CURRY BUN –
This is the perfect bun for friends that love their food spicy! It also makes the perfect bun for frenemies that don’t like their food spicy.
– COCONUT CREAM BUN –
A luscious soft bun filled with a fluffy light whipped cream, brushed with coconut flakes. Thanks to Cafe Cochon™ for the sample!
– BEEFBUN –
The bigger badder cousin of the Porkbun. A delectable snack stuffed full of ground beef, not to be confused with the other kind of ‘Beefbun‘.
– SPINACH BUN –
Also known as the ‘Oscar The Grouch’ bun. Seriously, this treat looks like it fell out of a trashbin and stepped on – but it sure tastes good!
– SESAME BALL –
You’ll want to dance to this disco ball of yellow bean paste, wrapped in a sparkling sheet of deep fried dough and glittering with sesame seeds!
– CINNAMON BUN –
An oriental variation of the popular western cinnamon bun. Rolled in honey, chopped nuts and you guessed it… CINNAMON!!
– BEAVERTAIL –
An eastern take on a classic Canadian sweet bread. Soaked in cherry blossom syrup and powdered with sugar, the only thing missing is a ‘Bite Me’ sign!
– VEGGIE BUN –
An alternative snack with a mushroom and pea filling, for vegetarians and healthnuts who prefer to snack without a big wad of meat in their buns.
– MOONCAKE –
These seasonal mid autumn cakes might not have been made on the moon, but eating them will launch your tastebuds into space!
– SWEET BEAN LOAF –
A set of perforated buns drizzled with a sweet bean paste and topped with sesame. Perfect as an after dinner treat for the entire family.
– COCONUT MOCHI BALLS –
Mini glutinous snowballs filled with red bean paste and sprinkled with shredded coconut flakes. You’ll want to throw them – right into your gut!
– SAMOSA –
A pyramid of potatoes, peas and onions smothered in Indian spices and deep fried in crispy dough. What Columbus originally set sail for.
– DUMPLING TURNOVER –
You’ll turnover in your grave for one of these thick shelled, savory pastries filled with finely ground beef, pork and oniony goodness!
– RAISIN STICK –
These sticky rolls are so ridiculiciously tasty they should come with a surgeon general’s warning. They are that addicting!
– COCONUT STICK –
Sweet twisty dough covered in shredded coconut w/ essence of yellow bean – a creation concocted only in bakery heaven.
– EGG TART –
These addicting mini custard pies are very popular in Hong Kong and guaranteed to leave you with a big smile (and possibly egg) on your face!
– BANH MI –
A refreshing Vietnamese submarine made up of a toasted baguette, cucumbers, pate, Asian deli meats, carrots, daikon and cilantro. Drool!!