– STEAMED PORKBUN –

The original porkbun stuffed with a secret pork filling looks fluffy as a cloud. As loved by Yuuka and millions across Asia (and soon the world)!

– BAKED PORKBUN –

A classic snack of Cha Siu Bao (ie. roasted barbecue pork for our non-Canton speaking friends) enrobed in a toasty wholesome bun!

– TUNA BUN –

There’s nothing fishy about this culinary treat… except the generous helpings of tuna and ample gobs of mayonnaise stuffed inside!

– CHICKEN BUN –

This sesame speckled beast is bursting with chicken and marinated in a sinful creamy mushroom goop your stomach will love.

– SWEETBUN –

This bun sporting a swirl reminiscent of the ‘Dreamcast’ logo contains no sweet dreams, but instead a sweet bean paste which is very yummy.

– BACON BUN –

This tasty bun is so oily from pig fat it should come with makeup removal pads instead of napkins.

– WIENER BUN –

This bun is like eating a sausage in a skinny edible beehive. Also known as ‘Pig in a Blanket Duvet Down Sleeping Bag’.

– CURRY BUN –

This is the perfect bun for friends that love their food spicy! It also makes the perfect bun for frenemies that don’t like their food spicy.

– COCONUT CREAM BUN –

A luscious soft bun filled with a fluffy light whipped cream, brushed with coconut flakes. Thanks to Cafe Cochon™ for the sample!

– BEEFBUN –

The bigger badder cousin of the Porkbun. A delectable snack stuffed full of ground beef, not to be confused with the other kind of ‘Beefbun‘.

– SPINACH BUN –

Also known as the ‘Oscar The Grouch’ bun. Seriously, this treat looks like it fell out of a trashbin and stepped on – but it sure tastes good!

– SESAME BALL –

You’ll want to dance to this disco ball of yellow bean paste, wrapped in a sparkling sheet of deep fried dough and glittering with sesame seeds!

– CINNAMON BUN –

An oriental variation of the popular western cinnamon bun. Rolled in honey, chopped nuts and you guessed it… CINNAMON!!

– BEAVERTAIL –

An eastern take on a classic Canadian sweet bread. Soaked in cherry blossom syrup and powdered with sugar, the only thing missing is a ‘Bite Me’ sign!

– VEGGIE BUN –

An alternative snack with a mushroom and pea filling, for vegetarians and healthnuts who prefer to snack without a big wad of meat in their buns.

– MOONCAKE –

These seasonal mid autumn cakes might not have been made on the moon, but eating them will launch your tastebuds into space!

– SWEET BEAN LOAF –

A set of perforated buns drizzled with a sweet bean paste and topped with sesame. Perfect as an after dinner treat for the entire family.

– COCONUT MOCHI BALLS –

Mini glutinous snowballs filled with red bean paste and sprinkled with shredded coconut flakes. You’ll want to throw them – right into your gut!

– SAMOSA –

A pyramid of potatoes, peas and onions smothered in Indian spices and deep fried in crispy dough. What Columbus originally set sail for.

– DUMPLING TURNOVER –

You’ll turnover in your grave for one of these thick shelled, savory pastries filled with finely ground beef, pork and oniony goodness!

– RAISIN STICK –

These sticky rolls are so ridiculiciously tasty they should come with a surgeon general’s warning. They are that addicting!

– COCONUT STICK –

Sweet twisty dough covered in shredded coconut w/ essence of yellow bean – a creation concocted only in bakery heaven.

– EGG TART –

These addicting mini custard pies are very popular in Hong Kong and guaranteed to leave you with a big smile (and possibly egg) on your face!

– BANH MI –

A refreshing Vietnamese submarine made up of a toasted baguette, cucumbers, pate, Asian deli meats, carrots, daikon and cilantro. Drool!!